Discard drop biscuits

Forget fancy flour, hours of preparation, or waiting. Put something on the table in under 30 minutes with The Easiest Sourdough Drop Biscuits.

Biscuits made with sourdough discard have a subtle sourdough tang & a tender, flaky texture. Make round cut biscuits or skillet drop biscuits!

If you have a mature sourdough starter, you also probably have a lot of sourdough discard. Use that discard in this simple-but-delicious drop biscuits recipe.

Cheddar Bay Sourdough Discard Drop Biscuits

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

#RyeRevelations

Sourdough Discard Drop Biscuits are flaky, tender, and easy to make. Made with Sourdough Discard, these biscuits keep their interior while forming a golden brown, crunchy exterior as they bake. Sourdough Discard Drop Biscuits are the perfect complement to any meal.

These savory sourdough cheddar biscuits are simply to die for. Complete with flaky layers of deliciousness that just taste impeccable with the inclusion of a sourdough starter discard, for that subtle yet scrumptious tangy finish.

The Sourdough Baker | Caitlin Vincent on Instagram: "✨Cheddar Bay Drop Biscuits✨ Sourdough Discard + Heritage Flour Version Recipe at the end of this caption, or comment “CHEDDAR BAY” for the direct link to my website where you can view a nicer version of the recipe, the “why’s” behind the recipe, print the recipe, and/or watch my more detailed YouTube video for this recipe. Not only is this a fantastic sourdough discard recipe, it also uses Sunrise Flour Mill Heritage White Flour, a type…

A quick and economical way of using up sourdough discard with feta and sundried tomatoes for a little extra savory zing.