Dipping sauce for fried okra

Long a staple of the Southern cafeteria line, fried okra has been turning up in trendier restaurants these days, sliced lengthwise instead of in rounds to serve with drinks. Our version is coated with stone-ground cornmeal and seasonings, making it a perfect match for a creamy dipping sauces spi

Bistro Sauce is a simple, classic, and all-around delicious accompaniment that can elevate any dish, and best of all, it’s super easy to whip together. It is packed with herbs and spices, which can enhance the flavor of your dish.

It's a Southern favorite with a Creole flavor. This Fried Okra appetizer by Creole For The Soul is sure to be a party favorite!

Servings: 5 Serving Size: ~1/4 cup Ingredients Okra: about 1/4 pound okra from Sustainable Vegetable Garden 2 eggs 2 tsp water 4 tbsp flour 1/2 cup panko bread crumbs 2 1/2 tsp olive oil 1/8 tsp of salt Optional: any other seasonings you like for flavor. I used garl

Whole Fried Okra fries up wonderfully crispy. Such a great way to eat this summer vegetable. Great on its own or dipped in sauce.

Crispy, Southern fried okra that’s coated in cornmeal, flour and seasonings, is dipped in a creamy Duke’s Mayonnaise sauce for an easy and exciting savory snack.

This fried okra with creole mustard remoulade is a crispy, delicious Cajun-inspired treat, terrific as a slightly spicy snack or appetizer!

Farm-fresh okra fried in seasoned cornmeal crust with homemade rémoulade sauce for dipping.

This boldly flavored creamy Cajun dipping sauce is perfect for fried foods like hush puppies, fried okra, chicken or shrimp, and Cajun seasoned fries. It is simple to prepare with just a handful of ingredients in five minutes.

This Firecracker Fried Okra recipe has just the right amount of heat in the crunchy coating to enhance the flavor of this summer staple..