Dijon aioli

This homemade roasted garlic aioli made with dijon, parmesan, and lemon juice is perfect for dipping your fries or on top of a burger!

Spicy mustard aioli sauce makes a delicious dip or spread for your favorite snacks, topping for sandwiches and other dishes, and can even work well in some salads. Our recipe uses a combination of heat, sweet, and spice to make the perfect sauce.

The best crispy brussel sprouts with creamy dijon aioli dipping sauce! Oven baked and air fried methods both available in the recipe. Where are my brussels sprout fans at!? It's funny because as a kid, I despised brussels sprouts (along with a bunch of other foods I now love) and now a days I can't

This homemade roasted garlic aioli made with dijon, parmesan, and lemon juice is perfect for dipping your fries or on top of a burger!

Spicy aioli is the perfect sauce for topping your sandwich or burger, and also makes a great dipping sauce! You only need four ingredients.

Aioli is a homemade garlicky mayonnaise that you can use as a sauce or topping for everything from chicken to fish and seafood as a dip with crudité and as a tasty sandwich spread. This easy garlic aioli is my secret weapon against the mundane.

This zesty Mustard Aioli comes together in less than 5 minutes and is the perfect dipping sauce and sandwich topper for any meal or BBQ.

This creamy Dijon aioli takes 2 minutes to make (and only 5 ingredients!). Not only is this aioli delicious, but it's also super versatile. Use it as a dip for fries, a spread in sandwiches, or serve it alongside roasted veggies. Can be made vegan (or not), you choose!

This 3-minute, 3-ingredient Dijon mustard aioli is a garlicky mayo-based sauce, perfect as French fries dip, Caesar salad dressing, and for sandwiches!

This Dijon aioli is easy and comes together in less than 5 minutes. Made from scratch, it's lemony, garlicky, rich and absolutely delicious!