Chicken-mu is so easy to make! All you need are 5 ingredients and about 2 hours for pickling before you serve it. Korean Pickled Radish (aka Chicken-mu) is sweet, tangy and salty. It is a great side dish for any meal, particularly Korean Fried Chicken, which is why it is also called Chicken-mu (mu means radish). Check out our Simple Korean Fried Chicken Recipe. Incredibly Easy Korean pickled daikon radish recipes, How to make Korean Pickled Radish, banchan Easy Simple Korean recipes