Deviled egg toast

Easier to make and travels better, too.

Culinary superstar Missy Robbins has a collection of recipes out that will renew your love of jazzed-up home cooking. All these dishes are accessible and prefaced by anecdotes by Robbins that will delight you and pump you up for some awesome culinary projects, like this deviled egg toast. I always pass on deviled eggs because I don’t like the boiled egg white, and although I’m a sucker for the filling, it’s not generally acceptable to dive into it leaving the rest of the egg behind. I came…

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