Delicious deviled egg recipe

Deviled Eggs are classic at potlucks, parties, and Easter. Pickles and bacon make these irresistible. You'll be known for your deviled eggs!

Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings. Here's my best deviled egg recipe!

Paula Deen deviled eggs are creamy, delicious and made with pickle relish. A great basic recipe with great options for variations!

The BEST Deviled Eggs you will ever eat! The secret ingredient to these eggs is bacon! These delicious eggs need real Miracle Whip to accomplish the proper taste. But I assure you they are absolutely heavenly. We bring them to almost every holiday function, potlucks, picnics and even company dinners. Everyone raves over them. Gluten free.

There are deviled eggs, and then there are these Million Dollar Deviled Eggs -- the best recipe that includes a secret ingredient! Recipe includes a video!

Here are 12 different ways to make deviled eggs. Below is my "classic" method. The rest are all variations! (Nutrition facts are based on the Classic recipe)

These no mayo deviled eggs are easy to make and perfect for an appetizer or snack. Mixed with dijon mustard and yogurt, they are a party hit!

Did you know that deviled eggs are healthy? Did you also know that you can cut your work in half by using an instant to make them? How exciting it that! Now factor in my secret ingredient for the best-tasting appetizer, and prepare to be amazed!

Made with mayo, dijon mustard, and paprika, these Classic Deviled Eggs are an easy and flavorful side dish or appetizer!

This Classic Deviled Eggs recipe features an irresistibly creamy and tangy filling made with simple basics. Try my variation ideas!