Pack of the Month: Mercado Has the Meats (and Beautiful Design) You Actually Want
While I still can’t fake my way through accurately pronouncing “charcuterie,” I’ve always been a sucker for a good cheese board. Throw down a few varieties of cheese with varying degrees of soft and hard, an assortment of honey and mustards, good bread, and some expertly cured pork, and, well, you’ve got yourself a fancy-ass […]
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Lorna Rose Stevenson