Deep fried prawns

Crispy Fried Shrimp are delicious jumbo shrimp coated in seasoned panko breadcrumbs and fried until golden brown and crisp. Pair this crispy fried shrimp basket with cocktail sauce, or my Easy Bang Bang Sauce for the ultimate seafood feast!

Easy Deep Fried Prawn, juicy on the inside, the outer crusts are crispy, even the prawn tails can be eaten. Recipe by Singapore home cooking blogger.

An easy recipe for restaurant-style crispy prawn fry that can be easily cooked at home with a few everyday ingredients. These golden fried prawns are so crunchy and delicious, they can be eaten as snacks or appetizers. You can also serve these fried shrimps as party food or take them for potluck or picnics. #snacks#partyfood#easyappetizers#easysnacks

Fried Shrimp are large shrimp coated in a seasoned flour and buttermilk mixture, then deep-fried to crispy, golden perfection. It can be served as the main dish with sides or as a delicious appetizer with dipping options.

Easy Deep Fried Prawn, juicy on the inside, the outer crusts are crispy, even the prawn tails can be eaten. Recipe by Singapore home cooking blogger.

Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with a creamy homemade tartar sauce!

Light and crispy batter around delicious juicy shrimp, add your favorite dip and these are a perfect starter or party food.

A simple step-by-step recipe for crispy Japanese deep-fried panko prawns. Get our delicious Japanese recipe for Ebi Fry. Recipe by Asian Inspirations. #crispypankoprawns #deepfriedpankoprawns #ebifry #japanesetempura #japanesecuisine #japanesefood #japaneserecipe #friedfoods #deepfryrecipes #asianrecipes #asianfoodrecipes #authenticjapanese

Crispy batter-fried prawns make an addicting appetizer. A little sweet and sour sauce or spicy mayo would be perfect for dipping!

This deep-fried shrimp recipe seasons shrimp with garlic and paprika, then coats them with panko crumbs to make the crispiest deep-fried shrimp ever!