Deep dish apple pie recipe

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Ready to expand your Apple Pie repertoire? Dive into one of our Deep-Dish Apple Pies for double the amount crisp, carmely apple slices. Pie, Deep Dish Apple Pie, Donut Toppings, Cookie Toppings, America's Test Kitchen Recipes, Weekend Meals, Cooked Apples, Cooks Illustrated, Apple Harvest

Deep-Dish Apple Pie | America's Test Kitchen Recipe

We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts. Precooking the apples allowed us to cram twice as many apples in our deep-dish apple pie recipe than in our standard pie. Why didn’t they fall apart when precooked and then cooked again inside the pie? When the apples are gently heated, their pectin is converted to a heat-stable form that keeps them from becoming mushy when cooked further in…

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