At a recent Pampered Chef meeting, someone made this delicious bread in the Deep Covered Baker. The recipe was easy enough, it just needed time and planning. For my first attempt at making bread, this is the recipe: Ingredients: 3 cups all-purpose or bead flour, more for dusting (I used all-purpose flour, thanks Bri;)) 1/4 tsp instant yeast 1 1/2 tsp salt 1 1/2 cups tap water Directions: 1. In a large bowl combine flour, yeast and salt. Add 1 1/2 cups water, and stir until blended; dough…
