Decorating desserts

In these chocolate cake pops, cake is crumbled up and mixed with frosting before being rolled into balls and dunked into melted chocolate.

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These almond flour chocolate brownies are gluten-free, rich, chocolatey and super fudgy! They whip up in no time and make a fun dessert for any occasion! Dress them up with cream and berries or leave them plain. Either way, you are going to love these gluten-free brownies.

Chocolate-covered marshmallows are fun and easy treat to make for any occasion! Decorate them with seasonal sprinkles, drizzle with colorful candy melts, or turn them into marshmallows pops.

Let them eat cake! Whether it’s your birthday, your anniversary or you simply survived a tough day, there’s never a bad time to eat cake. And while we all know that there are dozens of delicious flavor combinations that can be used to create scrumptious cakes, there are apparently endless options when it comes to decor as well.

Wild Forest Easy Dirt Pudding: made with decorated strawberries, white chocolate and pretzel sticks to create a beautiful mushroom forest!

Everything's better with sprinkles! This Funfetti Cheesecake Cake features cheesecake in between two layers of funfetti cake.