Decadent food

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!

Strawberries are roasted in the oven with honey and thyme until jammy soft and caramelized, then spooned over whipped ricotta and crunchy toasted bread.

I am always on the hunt for perfectly seared duck breast and this seared duck with cipollini onions uses a technique that will yield perfect duck every time.

This is a fairly easy recipe that looks like an elevated appetizer. This recipe uses Petite Sirloin Steaks which are an affordable and delicious cut of beef when prepared correctly. This a great appetizer for any holiday party or get together. The rest of the recipe requires simple ingredients like French bread, butter, salt and pepper, and has an optional horseradish cream sauce for the finisging touch.

This Mary Berry Butterscotch Tart is prepared using butter, plain flour, Demerara sugar, milk, and salt. This decadent Butterscotch Tart recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 8 people.

These Matcha Pancakes are the perfect treat. Sweet, flavorful, so delicious. Easy to make with simple ingredients without refined sugars.

A harmonious blend of vine-ripened tomatoes, fragrant basil, and velvety balsamic reduction.

Satisfy your sweet cravings with our Peanut Butter Brownies, a delectable fusion of rich chocolate and creamy peanut butter.

The most delicious chocolate malva pudding recipe, a decadent twist on a classic South African dessert on | Drizzleanddip.com