Dauphinoise potatoes

Extra creamy and cheese, this is the French casserole of our dreams.

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

Jamie Oliver's Dauphinoise Potatoes is a classic French dish features layers of thinly sliced potatoes, cream, garlic, and cheese, baked...

There's nothing more comforting than Potato Dauphinoise! With just a few tips & tricks, I'll show you how to make the most delicious Potato Dauphinoise.

Dauphinoise potatoes with cheese are the perfect mouthwatering cheesy side to serve with poultry/red meat, vegetables and sauce!

The classic French dish of layered potato and cream and little else that is gratineed until crisp and the cream is thick and bubbling. This dauphinoise is flavoured with a tiny pinch of nutmeg and a few sprigs of thyme

Potatoes au Gratin aka Dauphinoise Potatoes with cream, butter and cheese | RecipeTin Eats

I found this on the BBC web site. If you like potatoes you will find this horseradish dauphinoise recipe to be divine! These potatoes are so flavorful.

These rich and creamy Potatoes Dauphinoise are a classic French dish of thinly sliced potatoes cooked in heavy cream and baked with gruyère cheese making them

Indulge in the creamy and delicious Dauphinoise Potatoes, a perfect French side dish for your special meals. Enjoy it with roasted meats or vegetables.