Sabut Masoor Dal also knowon as "Egyptian lentils" is my favorite kind of daal. A few years back I hardly knew the dals by their names, it was far more easier to recognize them by their colors, so I always called it brown dal. You can enjoy it with roti, paratha or plain boiled rice, I prefer to eat it with boiled rice and mango pickle.... Ingredients: 1-1/2 cups sabut masoor (brown lentils rinsed) 1-2 medium onions finely chopped 2-3 medium tomatoes finely chopped 1 tsp Ginger paste 1 tsp…