Dairy free pumpkin cake

A beautiful and simple gluten free pumpkin spice latte cake with a maple cream cheese frosting - the perfect autumnal cake!

Moist and utterly delicious vegan pumpkin cake with a cinnamon buttercream frosting. Spicy, colorful and ideal for special occasions.

This pumpkin cake is moist and fluffy and full of delicious fall spices. Made in just one bowl and using simple ingredients, there are no eggs, no milk, and no butter needed!

This is truly the BEST EVER Pumpkin Spice Cake recipe. It's moist, perfectly spiced, full of silky caramel and smothered in creamy cream cheese frosting. It's the ONLY pumpkin cake recipe you will ever need!

Gluten Free Pumpkin Cake with Cinnamon Frosting - This fluffy, perfectly-spiced pumpkin cake is what fall dreams are made of. It’s the best pumpkin cake I’ve ever tasted! (Paleo-Friendly)

This pumpkin coffee cake is the perfect fall dessert: packed full of pumpkin puree and warming spices, it’s soft and moist, with a buttery crumb topping.

This Pumpkin Dump Cake is so easy to make! Mix in a few seasonings, spread your pumpkin in a pan, top with a Duncan Hines Cake Mix, some vegan butter, and pecans. Bake it up and you've got dessert!

A perfectly spiced and moist gluten-free pumpkin cake with a maple vanilla glaze. The recipe includes a dairy-free option.

Tender and moist, this easy gluten-free pumpkin cake is filled with pumpkin flavor and topped with a delicious cinnamon cream cheese frosting. A delicious sweet snack or dessert for the fall, this pumpkin spice cake is sure to be a favorite! Totally dairy-free too.

Vegan pumpkin bundt cake - this easy vegan pumpkin spice cake topped with maple glaze is soft, moist and utterly delicious.