Dairy free mini pumpkin pies

These personal pies are perfect for parties or more intimate holidays with family and friends. Extra mini pies can be frozen and defrosted in the refrigerator overnight.

These mini pumpkin pies are so easy to make. It's a simple recipe that is allergy friendly too, it's dairy free and egg free.

Please note that the Prep time does not include cooling and chilling. Allow at least a couple of hours for these single-serve desserts to fully set up.

Thanksgiving is just a few short weeks away and these cute Mini Pumpkin Pie Tarts will make the perfect addition…

Healthy mini pumpkin pies are easy to make with a creamy, perfectly sweet, warmly spiced filling and a simple coconut pecan crust. These dairy and gluten free mini pumpkin pies are naturally sweetened with maple syrup, so fun and absolutely irresistible! Perfect for the holiday season.

Put a fun twist on the classic holiday pie with these cute mini dairy free pumpkin pies! They have an easy golden brown crust and creamy almond milk pumpkin filling made without evaporated milk. Each one is topped with whipped coconut cream!

These miniature pumpkin pies have a cassava flour crust that's pressed into a muffin tin and filled with a creamy pumpkin filling. This recipe is gluten free, dairy free and paleo friendly.