Dairy free mashed potatoes

It's so easy to make mashed potatoes without milk! This simple side dish is made with just a few staple ingredients and ready in 30 minutes.

Learn how to make the best dang vegan mashed potatoes that come out perfectly every time! Super simple to make with 4 ingredients.

Dairy-free mashed potatoes with chicken broth are a scrumptious alternative to the traditional recipe. By replacing dairy products with flavorful chicken broth, these mashed potatoes become rich, creamy, and full of savory goodness. The broth adds depth to the dish, creating a deliciously satisfying side that pairs perfectly with a wide range of main courses.

This Light & Fluffy Dairy-Free Mashed Potatoes that's so good, you won't ever want to go back to milky-mushed-taters. Try this healthy version of mashed potatoes now!

Whole30 garlic herb mashed potatoes are the healthy homemade comfort food side dish you need! Made with buttery yukon gold potatoes, garlic infused ghee, and a generous handful of fresh herbs. They are savory, creamy, and absolutely irresistible. Whole30, paleo, gluten free, and vegan option.

This easy vegan mashed potatoes recipe makes delicious and healthy dairy free mashed potatoes in 20 minutes or less! Gluten + dairy free, no butter or added fat.

Dairy-Free Mashed Potatoes - Enjoy flavorful and creamy mashed potatoes at holiday meals or your next family dinner. We promise that you won't even miss the dairy in this comfort food recipe.

These healthy mashed potatoes are made with olive oil and roasted garlic for buttery, deeply flavorful spuds. Vegan and dairy free!

These creamy, fluffy mashed potatoes are so easy, thanks to the pressure cooker! They're the perfect accompaniment to a hearty home-cooked meal and perfect for the holidays. (Gluten-free, dairy-free, vegan + Whole30 options!) NOTE: These take about 15 minutes to come to pressure + 9 minutes to cook + 5 minutes to release the steam + mash. Once you've prepped the ingredients, you're looking at about 30 minutes start-to-finish.

These dairy free mashed potatoes are light and fluffy potatoes made with olive oil and a generous amount of roasted garlic. This flavorful, easy side dish pairs well with beef, chicken or ham, and definitely deserves a spot on your holiday table.