Dairy free decorating frosting

Dairy-free chocolate ganache recipe that can be used as frosting or drizzled over desserts. Making lactose free ganache is simple, fudgy and so yummy!

This dairy free buttercream frosting takes only 5 minutes to make and is super fluffy. It is vanilla based and pipes nicely on cupcakes!

Try these super fluffy and moist dairy-free vanilla cupcakes! Made with oat milk (or another non-dairy milk) and vegetable oil. Ready in 20 minutes!

Vegan Italian Meringue Buttercream. This is the silkiest, creamiest, most delicious and light vegan frosting you can ever imagine. In addition to the fact that it is not too sweet and it is dairy-free! It works great for filling and decorating cakes or cupcakes.

Do you avoid dairy? Here's how to Make Fluffy Dairy-Free Frosting. Recipe and tips for making a smooth, creamy, and fluffy dairy-free "buttercream" icing.

Small batch vanilla butter free frosting is made with coconut milk and coconut oil, and just as tasty as traditional buttercream. The vanilla frosting without butter is exceptionally creamy and perfectly flavored with vanilla. Frost your favorite cakes or cupcakes with the frosting or use it as a filling between two cookies!

This easy vegan cream cheese frosting recipe is homemade, dairy-free, and can be made soy-free! It's great for carrot cake and cinnamon rolls.

Delicious gluten free and dairy free recipes for bread, cakes, pastry, pasta and other food. On a gluten free diet? Find dairy and gluten free recipes for breakfast, dessert, lunch and dinner.

This simple dairy free Vanilla “Buttercream” Frosting is soft, creamy with just the perfect amount of sweetness. It’s stiff enough to hold it’s shape but maintains a perfect pillowy richness, you’ll forget you’re eating dairy free!

Homemade vegan buttercream frosting perfect for cakes and cupcakes and great for piping and decorating. It takes just a few minutes to make!