Dairy free chicken pot pie

Chicken Pot Pie - a cozy + delicious chicken pot pie recipe that is perfect for those cold weather days! Made with simple, real ingredients!

Our dairy-free chicken pot pie is made with dairy-free butter, soy milk, leftover chicken, & frozen vegetables. Gluten-free.

This pot pie is modified from a recipe by Alton Brown, who I actually got to meet once. Very cool guy! The puff pastry gets a little chewy when you refrigerate the leftovers, but otherwise it’s pretty fool proof.

Homemade, comfort food has gotten a healthy makeover. This easy chicken pot pie with biscuits is made with cooked or rotisserie chicken and frozen veggies in a creamy, dairy free sauce, then topped with 4 ingredient biscuits. Make it in a cast iron skillet, Dutch oven or casserole dish.

biscuit-topped chicken pot pie is the ultimate in comfort food, made gluten-free and easy enough to make on a weeknight.

Homemade chicken pot with succulent diced chicken, perfect flaky crust, hearty vegetables and chicken gravy.

This is the best chicken pot pie recipe. The gluten and dairy free crust tastes buttery and flakey with a veggie loaded creamy pot pie filling.

Homemade Chicken Pot Pie is a comfort food recipe every cook should know how to make! Plus, with a few easy substitutions this classic vegetable packed meal gets a healthy upgrade!

This one skillet chicken pot pie is the best comfort food for cold winter nights. It’s gluten free and paleo with a dairy free option.

This creamy crustless chicken pot pie is really so easy to make! Throw some leftover shredded or cubed chicken in with frozen veggies and thick, a creamy sauce and you'll have a healthy comfort food dinner ready in 20 minutes.