Explore a collection of powerful images that shed light on the dark reality of Dahej Pratha. Join the movement against this social evil and create awareness through these thought-provoking visuals.
Paratha bread or lachha paratha is a vegan, multilayered, unleavened, flaky flatbread from the Indian cuisine. It is served in restaurants and is easy to make at home as well. Check out this vegan paratha recipe.
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. This is delectable combination that everyone can enjoy.Try Somthing New in Paratha. For Stuffing : 2 tsp oil 1 tsp cumin seeds 1 chopped onion 1 tsp grated ginger 2 pc green chili, chopped 1 tsp red chili 1/2 tsp pepper powder 1 tsp Garam masala 50 g soy Granul 1 medium boiled Potatoes 100 g Paneer 4 tbsp coriander , chopped 1 tbsp mint leaves chopped salt to test Corn flour Slary…
Lachha paratha is a delicious layered Indian flat bread prepared with whole wheat flour/ atta. This paratha is very similar to the making of South Indian
Healthy and delicious Sattu Paratha recipe with detailed step by step pictures. Sattu ka Paratha is a filling and healthy stuffed paratha recipe, best for a quick meal served with curd & pickle!