Daal recipe

A simple, healthy split yellow lentil (daal) recipe prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spiced oil known as Tadka. A simple, quick, and perfect meatless Monday meal with side of steamed rice. This classic lentils recipe never gets old. It freezes well, is gluten free, vegan, and has potential to load-up with any seasonal veggies in-hand.Two months ago, CDH completed 7 years. While I wanted to share something special for the occasion.. Our move made…

This is seriously the Best Red Lentil Dahl recipe! It's a tasty easy 1-pot restaurant-style Indian dhal curry that's ready in just 25 mins.

The best and authentic Indian chana dal recipe that is full of flavor and healthy. Made in restaurant style, is sure to be a crowd pleaser!

This easy Indian Red Lentil Dahl recipe is a must-try if you love a flavorful and healthy curry, soup, or stew that's vegan + gluten-free!

A daal like no other. This isn’t a quick recipe but if you can spare the time you won’t be disappointed.

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.

A super quick daal with tomato salad, naan bread and yoghurt.

My Shahi Daal is a creamy blend of simmered lentils, golden onions, ginger and black pepper. Finish with a crackly tempering of ghee-sizzled garlic and chillies for a crescendo of flavour.

Irresistible Mung Daal Recipe - Known as Moong Dal and Mung Dahl, this vegan-friendly and gluten-free Indian dish is incredibly delicious and comforting, super healthy, and terrifically easy to make at home.

A tasty restaurant-style Dal Tadka recipe, from scratch, with a thick Indian curry topped with infused oil (tarka) for a deep, rich flavor.