Desserts and decorated cakes are my specialty. My decorating skills were honed at the Wilton School. I took classes with Colette Peters to learn how to work with fondant and gum paste. Director Sandy Folsom taught me how to create realistic edible roses. Master sugar artist, Jing Palasique, taught me how to create lovely flowers from chocolate clay. Chocolatier, Pam Vieau taught me to how to temper and mold chocolate. School coordinator, Lorena Frias-Hernandez, taught me how to decorate…
Cynthia Zee Zee Wilkins-Colon
