Cut recipe in half

Here's a handy printable chart to display in your kitchen for a quick reference on how to cut a recipe in half and into thirds!

Learning how to cut a recipe in half is important if you don't want to make a lot of food all at once. It's super easy to learn how with these charts!

Have you ever wanted to bake a cake and only wanted a half of your recipe, or double or triple? Here is a chart for how to half, double and triple recipes.

Always having to ask yourself how many tablespoons are in 1/3 cup? We have the answer, and more! Bookmark this page for the easiest way to downsize your favorite recipe.

Some volume measurements in recipes can be a little tricky to calculate when you need to cut a recipe in half. Here is a graphic and a chart showing the 1/2 value of fractions of cups, tablespoons, and teaspoons.

This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping.

Take the guesswork out of halving a recipe with this printable cheat sheet (from He and She Eat Clean)