Custard tartlets

Creamy egg custard baked inside delicious, flaky pastry cups.

These Easy Mini Egg Custard Tartlets are SO delicious and such an easy but fancy sweet dessert that can be served at any brunch or party.

Discover how to make perfect pastries with pudding and fruit - an easy, delicious recipe for any occasion. Ideal for dessert lovers!

I love an egg custard tart and quite often treat myself to some from the supermarket but I realised I had never actually tried to make them! I think the episode on GBBO actually put me off baking some as they were a bit of a disaster from what I remember. Well I decided to have a go and I have to say I will never be buying them again!

A british baking classic, these mini custard tarts are perfect for using up leftover egg yolks in homemade custard and practice making shortcrust pastry!

Make mini custard tarts using a traditional French pastry cream / custard recipe and a classic recipe for pastry shells. Follow step-by-step instructions.

It’s National Egg Day, and we’re celebrating with a timeless treat: Egg Custard Tarts! These beauties combine a buttery, melt-in-your-mouth crust with a glistening, vanilla-scented custard that’s rich and oh-so-satisfying. Delicate yet decadent, they’re impossible to resist! These tarts are a staple in Chinese bakeries for a reason, and they're perfect for any occasion.

These individual custard tarts are simple vanilla bean infused custards, topped with the obligatory nutmeg. It’s nothing fancy, but it’s a delicious classic.

I decided to make these mini Passionfruit Custard Tarts as a birthday treat. I don't normally have a birthday cake on my birthday. I...