Custard mochi

Adapted from an old church cookbook from Anaheim Free Methodist Church.

this recipe caught my eye a while back because i do love my custards and the fact that they can be served square rather than pie shape or...

A delicious custard cake with added glutinuos rice flour which gave the soft cake a little chewiness. Due to the c ompactness of the cake te...

Butter mochi is a chewy, buttery Hawaiian dessert made of sweet rice flour.

So we are going to make custard daifuku mochi! But as it is quite a lot to do, I need to separate the recipe into two. In the first week, we can make the filling then I will introduce how to make mochi in the second part. Don’t forget to check out the second part. My recipe is in Japan Update every other week! Ingredients To make custard filling 8 to 10 daifuku mochi 1 egg 2 tbs sugar 1 1/2 tbs flour 100 cc milk A bit of vanilla essence or vanilla beans Directions Mix well all the…

How to make sweet buttery crusted custard mochi, a cross between a mochi and custard. The bottom will be a chewy mochi texture and the top is a sweet creamy custard like texture.

My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!

For those who do not know what is mochi, it’s a Japanese rice cake made out of sticky rice / sweet rice flour. It’s soft, chewy, yummy and pretty addictive! If you haven’t tried them, you…

Make this easy Butter Mochi Recipe using Mochiko flour. This delicious Hawaiian cake has hints of coconut, custard, and butter. It is a chewy, dense dessert that you probably have never tasted. It is the best recipe!

A delicious custard cake with added glutinuos rice flour which gave the soft cake a little chewiness. Due to the compactness of the cake texture, the steam in the cake escaped through all the sides and almost pushed the baking cake out of the pan. Remember to place a baking tray under your cake pan to catch the dripping butter if you try to bake this cake :) Yield: one 15Lx10Wx2H cm cake Cake pan size: 16x11x5 cm This recipe is based on 1/3 of the original recipe which can be baked in an 8"…