Custard for tarts

Mini strawberry custard tarts made with crisp pâte sablée shortcrust pastry and filled with vanilla custard, cream, and juicy strawberries.

This easy Pastry Cream, also known as crème pâtissière, is silky, rich and so delicious. This thick custard is made using common kitchen ingredients, takes only about 15 minutes to put together and is perfect for many different fine pastries such as tarts, eclairs or cream puffs!

Make mini custard tarts using a traditional French pastry cream / custard recipe and a classic recipe for pastry shells. Follow step-by-step instructions.

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

Homemade Custard Recipe Egg Yolk Pastry Cream For Cakes And Eclairs

How to make pasteis de nata, the famous delicious Portuguese egg custard tart...making homemade pastel de nata is not difficult if you have detailed step-by-step instructions (and I've tested out several techniques to find the best). These delicious custard tarts are perfect for any special occasion! Don't be scared by the length of the steps...I just tried to be super detailed to make it easy for you, and then make sure to reference the photos in the post! Making these homemade pasteis de…

These individual custard tarts are simple vanilla bean infused custards, topped with the obligatory nutmeg. It’s nothing fancy, but it’s a delicious classic.

Vanilla Custard Cookie Cups! Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh berries.

How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!

These individual custard tarts are perfect for Valentine's Day -- and beyond. (recipe)