1 recipe custard 1 9×13″ pan full of stale bread, french bread, or cornbread, cubed 1/2 c butter, melted Toss the bread with melted butter. Prepare the custard, omitting the butter step. Pour the custard over the bread. Bake the bread pudding in a pan of water (or over a pan of water on the ... Read More about custard bread pudding
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Nikesha Stanley