If you're unfamiliar with Burnt Basque Cheesecake, you're in for a treat! This crustless cheesecake recipe is rich and creamy with a custard-like texture and not overly sweet. It gets its distinctly burnt appearance from baking at a high temperature for an hour, which caramelizes the top while the center remains velvety smooth. It's surprisingly simple to make -- in fact, it comes together in one bowl -- and is always a showstopper! Gluten-free adaptable.