Curry vegetables

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This vegetable curry is tasty, filling, and loaded with good-for-you ingredients. It's made with plenty of veggies!

This hearty vegan chickpea and potato curry is mildly spiced, fragrant and delicious. Much cheaper than a takeaway and kinder on your wallet!

Vegetarian cooking in India is healthy, delicious, easy and so flavorful!

Elevate the simple roasted vegetables with flavorful Indian spices. This warm and comforting dish is perfect alongside your favorite curry or daal.

Indian potato curry is deliciously spiced with Indian herbs and seasonings. It’s an easy, hearty, one-pan meal you can make in 30 minutes!

This 30-minute Easy Vegan Curry simmers a medley of colorful vegetables, lentils, and coconut milk together in one pot.

Aloo gobi matar is a simple potato cauliflower and pea curry that's ready in just 30 minutes. This naturally vegan recipe with a tomato-based sauce pairs great with your favourite steamed rice or roti.

Whip up a deliciously hearty meal with this broccoli chickpea curry. It’s a perfect blend of nourishing chickpeas, fresh broccoli, and aromatic spices that's sure to become a new favorite in your dinner rotation.

Carrots, potato, cauliflower and peas are cooked in a delicious curry sauce.