Panang neua (panang beef curry) is one of the most well-known curries in Thai cuisine, distinguished by its rich, saucy texture and nutty flavor. While many Thai curries are quite brothy, panang curry has a thick, spoon-coating consistency due to the peanuts that are pounded into a red curry paste along with spices such as cumin, coriander, white peppercorns, and nutmeg. Keep reading for the recipe. #ThaiFood #InternationalFlavors #Curry #Beef #SeriousEats