Curry leaves

Why do you need to Plant Curry Leaves in House? It has been observed that different varieties of trees and plants are being planted inside the house in order to enhance the decor and interiors. Well, the green plants and small flowers greatly improve the environment and ambiance of the house. The individuals also prefer

Sometimes one simple ingredient can step up your game and add that little something extra to a dish. Meet fresh curry leaves. They come from the

With their citrusy aromatic notes, fresh curry leaves are a common in Indian cooking. Add them whole in tadka or coarsely chop so they release more intense flavors and aroma. Often paired with mustard seeds, asafoetida, and/or chilies they are vital, especially in South Indian cooking.

top 7 health benefits of curry leaves with photos. curry leaves or sweet neem leaf are aromatic fresh herb used from culinary to medicinal purposes.

Everything you need to know about Indian curry leaf. What are curry leaves, how to use them for cooking and substitutes

This podi is a delicious, Vegan + GF iron-rich Spice powder (Condiment) made with Curry leaves, lentils and basic spices. Eaten with steamed rice or with Idli / Dosa.

Let's clear up a few misconceptions about curry leaves: First, they are not related to curry powder; the latter is a blend of ground spices, as opposed to the curry leaf-producing plant, called Murraya koenigii. But if you can't get your hands on curry leaves, a few substitutions may do the trick.

Curry leaves can be easily grown from both seeds and cuttings. The seeds are better at faster germination. Learn how to grow curry leaves from seeds faster in this post and how to plant them the right way is important. We also provide best tips to increase yield.

I’ve been trying to expand my cooking repertoire lately since I feel like we eat the same thing over and over again at home. Part of this involves forcing myself to grab something new at the grocery store and cook with it, and last week fresh curry leaves caught my eye! Native to southern Asia, curry leaf is an herb that comes from a tree — it’s used in a lot of East Indian food. Fresh curry leaves look like small, shiny lemon leaves, and smell pungently of curry.

Curry Leaves are a must-have in South Indian food, & also in Sri Lankan, Cambodian, & Malaysian cooking. Learn how to buy, use & store them!