Curry chicken green

My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. Make it mild or spicy with a vibrant creamy sauce.

A spin on an authentic Thai recipe, this gluten free green curry recipe is made with fresh produce, Asian herbs & spices, and cooked chicken!

Thai green curry with tender chunks of chicken, crunchy green vegetables, a creamy coconut sauce and homemade Thai green curry paste.

You could also replace the chicken breast with cooked rotisserie chicken.

This Thai-style chicken has a creamy green coconut curry sauce with just the right amount of spice, and is made quickly and easily in your Instant Pot. It is delicious served with rice.

Looking for a delicious and authentic Thai dish that's easy to make? This Thai Green Curry Chicken recipe, featuring succulent chicken thighs, creamy coconut milk, and rich green curry paste, offers flavors with hints of lime and fresh herbs. Perfect for fans of Thai cuisine or first-timers, serve it with jasmine rice for a restaurant-quality meal at home. Enjoy!

Thai Green Curry on your table in just over 30 minutes with pantry friendly ingredients! It's lusciously creamy, wonderfully fragrant, and bursting with juicy chicken and versatile veggies!

Red curry and green curry are two of the most popular curries in Thai cuisine. Find out the difference between red curry vs green curry and which is better.

This hariyali chicken curry is a variation of the standard chicken curry recipe made with chicken, fresh herbs, and an array of spices.