Curd tart

Raspberry curd tart makes a delicious dessert! The brown butter crust is filled with brilliant raspberry curd for a beautiful spring tart!

The taste of springtime in one show-stopping tart: a velvety smooth Meyer lemon curd and a layer of bright strawberry jam nestled inside a lemon-scented shortbread crust, and topped with fresh strawberries and edible flowers. Lemon and strawberry come together in a tart that's as bright in flavor as it is in color. Using Meyer

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

This delicious berry curd tart has a layer of mixed berry jam on the bottom, topped with a creamy & silky smooth berry curd, all on top of an almond crust.

This Mango tart recipe makes a lovely fruity dessert and certainly ideal as a summer party dessert that is stunning and sure to turn heads.

Blood Orange Curd Tart - A beautiful orange-red tart made with a creamy, luscious blood orange curd that has an intense orange flavor. It's topped with candied blood oranges that lend a pop of color and sweetness.

This layered, summery tart is as stunning as it is delicious. Naturally sweetened, this tart recipe features a vibrant lemon curd layer followed by a perfectly-sweetened blueberry filling. From Lauren Grant of Zestful Kitchen

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer David Lebovitz’s popular website.

This post is sponsored by the makers of Ball® home canning products.​*

Cranberry orange curd swirled with homemade lemon curd baked into an orange shortcrust pastry.