Cumin lamb

Juicy, spicy, melt-in-your-mouth tender Cumin Lamb with just a few simple ingredients and less than 30 minutes of your time!

Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with aromatics.

Aromatic and pungent, cumin lamb stir-fry is an easy dish that seldom fails to impress. This recipe offers tips to obtain the perfect taste and texture.

These boldly flavored Cumin Lamb Noodles are just as delicious as the restaurant version but use much more accessible ingredients. Made with tender lamb shoulder and toasted spices, you’re going to want to make this for more than just special occasions! // spicy // wide noodles

What a long week! I was over it by Tuesday. There seemed to be an abundance of teenage apathy, but hopefully the sunshine will start chasing the glum attitudes away. Anyway, there have been a few s…

This recipe is a paid partnership with Silver Fern Farms and Beef + Lamb New Zealand . I used to travel to different parts of China quite a bit for work, and I was so surprised that the Chinese used lamb so commonly in a variety of dishes there, since most of the lamb I had eat

This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!

If you’ve been to New York, perhaps you’ve heard of Xi’an Famous Foods. This restaurant is legendary for its cumin lamb noodles. And if you haven’t been, until you can come here and experience them yourself, you can make them in your own kitchen.

How to make a spicy, ‘ma la’ Cumin Beef stir fry. Today, we’re making an easy Cumin Beef Stir Fry a deliciously fragrant cumin-spiced stir fry with a kick of numbingness from Sichuan peppercorns and oh-so-addictive. I was inspired by...Read More

Restaurant-style cumin lamb noodles made with hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.