Cullen skink recipe scotland

This traditional Smoked Haddock soup is deliciously tasty and satisfying. It can be served as a starter or main, usually with crusty bread. The smokiness of the fish adds the flavour to the soup.

Seumas MacInnes arrived at Cafe Gandolfi in 1983 to peel potatoes and chop red cabbage. By 1995, he’d been a kitchen-porter, manager and co-owner until Gandolfi’s founder, Iain Mackenzie, decided to step aside and leave him in charge. Since then, Seumas’ family connections to Barra has informed his approach to food and helped create one […]

Cullen Skink is a creamy Scottish soup made with smoked haddock, onions and milk. It's pure comfort food and very easy to make at home.

Cullen Skink is a full flavoured, hearty, and comfortingly traditional creamy Scottish soup made with smoked fish, potatoes onions and milk. It's Chowder with a distinctly Scottish accent.

My Cullen skink recipe is a low-sodium hearty soup that you can eat as a meal. This soup is perfect to warm up on a cold winter or fall day.

This Scottish fish soup only requires a handful of ingredients, and will show your family and friends who's Master Chef!

Cullen Skink is a traditional Scottish thick soup or chowder, hailing from the Scottish town of Cullen in Moray on the north east coast of Scotland. Made from smoked haddock, potatoes and onions. Thick, hearty and full of flavour, just perfect for a cold day.

Full-flavoured, hearty, and comfortingly creamy, is cullen skink the world's finest fish soup?

Cullen skink is a popular hearty thick, rich and creamy soup from Scotland, made with smoked haddock, potatoes, leeks and milk.

Cullen Skink is a traditional Scottish thick soup or chowder, hailing from the Scottish town of Cullen in Moray on the north east coast of Scotland. Made from smoked haddock, potatoes and onions. Thick, hearty and full of flavour, just perfect for a cold day.