Pinterest

Today
Watch
Shop
Explore
Explore
Food And Drink

Culinary food

Discover Pinterest’s best ideas and inspiration for Culinary food. Get inspired and try out new things.
Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Food Presentation Plates, Gourmet Food Plating, Decorações Com Comidas, Fancy Dinner Recipes, Bistro Food, Luxury Food, Fine Dining Recipes, Läcker Mat, Gourmet Cooking

Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

Avatar
LoftyMix
Food Presentation Plates
Gourmet Food Plating
Decorações Com Comidas
Fancy Dinner Recipes
Bistro Food
Luxury Food
Fine Dining Recipes
Läcker Mat
Gourmet Cooking
Filet Mignon And Scallops Recipes, Fun Delicious Dinner Recipes, Healthy Dinner Recipes Meat, Filet Mignon With Shrimp And Lobster Cream Sauce, Steak And Seafood Recipes, Recipes With Filet Mignon, Filet Mignon Recipes With Sauce, Seafood At Home, Steak Filet Mignon Recipes

Filet Mignon with Shrimp and Lobster Cream Sauce

Dive into luxury with this delectable recipe for Filet Mignon with Shrimp and Lobster Cream Sauce. Tender filet mignon is crowned with a luscious seafood cream sauce that blends the sweetness of shrimp and lobster. A truly indulgent dish that's perfect for special occasions or when you just want to treat yourself!

D
David Wright
Filet Mignon And Scallops Recipes
Fun Delicious Dinner Recipes
Healthy Dinner Recipes Meat
Filet Mignon With Shrimp And Lobster Cream Sauce
Steak And Seafood Recipes
Recipes With Filet Mignon
Filet Mignon Recipes With Sauce
Seafood At Home
Steak Filet Mignon Recipes
France is a country with some of the best food in the world, known for its finesse, flavour, and celebration of local ingredients. While some dishes are known around the world, such as croque monsieur, beef bourguignon, and escargots, there are many more which are specifically found in regional areas of France. From raclette to mussels, crepes to ratatouille, each region of France has its own food influenced by their climate, farmland, neighbouring countries, even their cheese and wine. Chef Kitchens, Healthy Recipes Lunch, Salmon Recipes Healthy, Food Healthy Dinner, Food Salmon, Recipes Healthy Snacks, France Food, Cheese And Wine, Culinary Cooking

French Cuisine

France is a country with some of the best food in the world, known for its finesse, flavour, and celebration of local ingredients. While some dishes are known around the world, such as croque monsieur, beef bourguignon, and escargots, there are many more which are specifically found in regional areas of France. From raclette to mussels, crepes to ratatouille, each region of France has its own food influenced by their climate, farmland, neighbouring countries, even their cheese and wine.

Avatar
StickyMangoRice
Chef Kitchens
Healthy Recipes Lunch
Salmon Recipes Healthy
Food Healthy Dinner
Food Salmon
Recipes Healthy Snacks
France Food
Cheese And Wine
Culinary Cooking
by Andrew Gravett Fancy Desserts Easy, Gastronomische Desserts, Fine Dining Plating, Gourmet Food Plating, Fancy Desserts Recipes, Food Plating Techniques, Fine Dining Desserts, Dessert Presentation, Great British Chefs

Dulcey Chocolate with Fig, Blackcurrant and Almond Recipe

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

Avatar
Great British Chefs
Fancy Desserts Easy
Gastronomische Desserts
Fine Dining Plating
Gourmet Food Plating
Fancy Desserts Recipes
Food Plating Techniques
Fine Dining Desserts
Dessert Presentation
Great British Chefs