Culinary desserts

This signature recipe was developed over several years. Although the sour cream may seem unusual, it results in a wonderfully smooth and decadent cake.

"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - With a review like this, you know this cake is good!

This young man is a sweet genius in the kitchen! His creations open the door to new culinary experiences, but with such respect and care for the single ingredients that besides its spectacular visual effect, the result tastes as comforting as your favourite cake. Benjamin Donath is the Grand Hyatt

An easy, scrumptious idea that'll turn your next dessert course into a special occasion!

Welcome to a culinary adventure where East meets West in a harmonious blend of flavors and textures. Today, we’re crafting a dessert that promises to be the centerpiece of any ... Read more

we'll be dreaming of these desserts all month long

Fluffy, creamy + amazing homemade marshmallow icing recipe, great for cakes, cupcakes, cookies + more! This recipe is TRIED + TRUE!

Get ready to tantalize your taste buds with the perfect blend of fruity sweetness and creamy goodness with our Peach Raspberry Cheesecake recipe. Whether you’re hosting a summer bash or simply craving a decadent dessert, ... READ MORE

The Raspberry Swirl Cheesecake is more than just a dessert; it's a journey into the world of baking where elegance meets decadence. Originating from the classic cheesecake that has graced tables for centuries, this version takes a fruity twist that tantalizes the taste buds while still honoring its rich, creamy heritage.

A pear, sliced into wedges and poached in white wine, steals the scene on this circular stage. The supporting player is a rye-flour crumble with aromatic spices (ginger, nutmeg, cinnamon and cloves) that tumble into each soft fruity bite for a sophisticated take on gingerbreads past. Complement this warm dessert with a scoop of vanilla frozen yogurt for a cool, creamy contrast.