Cucumber with chili oil

This copycat Din Tai Fung Cucumber Salad is bursting with flavor. Marinated cucumbers drizzled in chili oil for a cooling, crunchy treat.

This 5-minute asian cucumber salad is made with crispy cucumbers, soy sauce, sesame and chili oils, peanuts, and more. Let's get munchin'!

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

This simple, cucumber salad is anything but boring! Crunchy cucumber tossed with soy sauce, rice vinegar and zippy chile crisp delivers big flavor and texture in every bite.

Spicy Smacked Cucumber Salad. Refreshing cucumber marinated in a delicious spicy garlic soy-based sauce. Ready in just 10 minutes!

Easy Korean cucumber salad with Asian dressing is a delicious cold side dish or vegetarian dish. You can make it spicy or leave a bit sweet.

In this spicy cucumber salad with chili oil, we use chili crisp, an oil-based condiment with crispy bits of chili, to add crunch and flavor to cucumbers.

Asian Spicy Cucumber Salad. A crispy, refreshing and spicy cucumber salad. A savoury and sweet crunchy cucumber dish that is easy to make

This recipe for Spicy Korean Cucumber Salad (Oi Muchim) is a simple, yet delicious light salad of marinated sliced cucumbers in a savory and tangy dressing with a little heat.

This Asian-inspired spicy cucumber salad recipe is light, refreshing, and healthy. It's packed with fresh ingredients like crisp accordion cucumbers, green onion, soy sauce, red chili flakes, garlic, and sesame oil. The perfect 5-minute side dish, appetizer, and snack!