Cubed stake recipes

Country Fried Steak, also known as Chicken fried steak, is a Southern food classic! Tenderized fried round steak smothered in gravy. YUM.

Have you ever wondered what to do with that cube steak in your fridge? Well, you're not alone. Cube steak is a less tender cut of beef that is usually used for stewing or frying. However, there are many other uses for this versatile meat. With a little creativity, you can turn cube steak into a delicious and hearty meal.

This easy smothered cube steak recipe is ultra tender, juicy, and coated in a rich brown gravy with onions and mushrooms. Ready in 30 minutes!

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This garlic butter steak bites recipe uses juicy sirloin steak cut into cubes that are pan seared to perfection and ready in just 20 minutes!

Make this savory marinated cube steak in your air fryer in a flash! We'll show you how to turn an inexpensive beef cut into a delicious dinner.

Seared Cube Steaks are probably the easiest steak dinner you'll ever make. Season with paprika, salt, and pepper before simply cooking in the skillet.

Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. They are so tender, they literally melt in your mouth!

Air Fryer Cube Steak is a delicious and easy to make cube steak. Turn your inexpensive meat into an amazing dinner idea.

This recipe for Smothered Philly Cheese Cubed Steak is topped with sweet onions, bell peppers and melted mozzarella cheese.