Cuban stew beef

Slow cooker ropa vieja captures the traditional flavors of this Cuban classic with a few twists to make it easier, and budget friendly!

Carne guisada is the ultimate Latin beef stew with chunks of tender beef simmered low and slow with vegetables and Puerto Rican flavors, easy and hearty!

This authentic Carne Con Papas recipe is a hearty beef stew made with tender beef, potatoes, and a savory tomato sauce that's pure Cuban comfort.

This sopa de Res (Cuban-style beef soup) is an easy and affordable way to get a home-cooked, nutritious meal. In this recipe an inexpensive cut of beef is cooked in a flavorful broth with onions, garlic, spices, potatoes, and carrots and served over white rice.

Cuban shredded beef in a tomato based sauce flavored with peppers, onions, and garlic and more!

Delicious Cuban Picadillo is a Latin America comfort food favorite made with lean ground beef, potatoes, bell peppers, green olives, capers and raisins simmered in a perfectly seasoned tomato sauce.

This Carne Con Papas Recipe will take you step by step in making one of the most delicious Cuban beef stews you have ever had.

This Cuban dish is bursting with bold flavor! Flank steak is slow cooked all day and shredded in a rich and flavorful sauce with onions, peppers and garlic.

Deeply flavorful, slightly smoky, with just the right amount of heat, this Mexican beef stew is slow simmered goodness topped with a cooling dollop of lime crema.

Tamal en cazuela is Cuban tamales in stew form. Mojo-marinated pork cooked in a thick, sweet-savory cornmeal & tomato-based stew. Ready in 45 minutes!