Cuban sauce

This Cuban mojo marinade is made with garlic, sour orange, olive oil and herbs, great for marinating fish, chicken, or pork, or as a garlicky mojo sauce!

Mojo marinade is a marinade widely used in Cuba to prepare a variety of meat, poultry and seafood dishes. Sweet and savory, and delicious.

Mojo sauce is a staple in Cuban cuisine and is used with a variety of different meals. Click here and know how to create your own mojo sauce!

Add tangy, garlicky, citrusy Cuban flavor to chicken, pork, seafood (and more!) with this 5-minute Cuban Mojo Sauce and Marinade recipe.

Three Guys From Miami show you how to make Mariquitas salsa, no chip is complete without this garlicky sauce.

Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. #cuban #recipe #marinade #spanish #caribbean #food

This zippy chile-and-garlic-packed Cuban sauce is often used to marinate slow-roasted pork, but we’d be happy putting it on just about everything. If you’re spice sensitive, split the chiles in half lengthwise and remove the seeds; they hold much of the heat.

You need to try this 6-ingredient and 5-minute Pollo Tropical copycat cilantro lime sauce! It’s creamy, packed with flavor, so delicious, and is so incredibly easy to make.

Tostones, pan fried green plantains, are simple to make and delicious! Enjoy with zest cilantro-garlic sauce and you're on your way to sunshine.

Cuban Sandwich is a classic sandwich with pulled pork, sliced ham, and melted Swiss cheese topped with pickles and a creamy mustard sauce.