Cuban sauce for pork

Add tangy, garlicky, citrusy Cuban flavor to chicken, pork, seafood (and more!) with this 5-minute Cuban Mojo Sauce and Marinade recipe.

Mojo sauce is a staple in Cuban cuisine and is used with a variety of different meals. Click here and know how to create your own mojo sauce!

Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. #cuban #recipe #marinade #spanish #caribbean #food

This Cuban mojo marinade is made with garlic, sour orange, olive oil and herbs, great for marinating fish, chicken, or pork, or as a garlicky mojo sauce!

Authentic Cuban Mojo Marinade (Mojo Criollo) is so easy to make! This bold, punchy marinade makes any meat more flavorful. Veggies, too!

This Mojo marinade is intensely flavorful, bright, fresh, zesty, tangy, herby, garlicky, peppery and makes the BEST chicken, pork, salmon, and shrimp!

This fast and easy twist on a classic Cuban sauce is a great marinade or dipping sauce for fish, chicken or pork.

This Cuban pork sandwich is the epitome of comfort food. Packed with slow cooked pork, melty swiss, and garlic spread!

A recipe for a delectable Cuban Mojo BBQ Sauce that works well on pork ribs, low and slow pork, and chicken. Serve as a dipping sauce!

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!