Cuban mojo sauce recipes

Mojo sauce is a staple in Cuban cuisine and is used with a variety of different meals. Click here and know how to create your own mojo sauce!

My mom’s traditional Cuban mojo marinade recipe is great for chicken, pork or even steak. Gives great citrus and flavor to any protein

Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. #cuban #recipe #marinade #spanish #caribbean #food

Elevate your dishes with our authentic Cuban Mojo Marinade! Tangy, bold flavors in just 10 minutes with 7 ingredients. Perfect for chicken, pork, or steak.

This Cuban mojo marinade is made with garlic, sour orange, olive oil and herbs, great for marinating fish, chicken, or pork, or as a garlicky mojo sauce!

Add tangy, garlicky, citrusy Cuban flavor to chicken, pork, seafood (and more!) with this 5-minute Cuban Mojo Sauce and Marinade recipe.

This fast and easy twist on a classic Cuban sauce is a great marinade or dipping sauce for fish, chicken or pork.

Mojo is a garlic and citrus marinade that's used in Cuban cuisine. It injects wonderful flavor to meat, especially pork and chicken.

This zippy chile-and-garlic-packed Cuban sauce is often used to marinate slow-roasted pork, but we’d be happy putting it on just about everything. If you’re spice sensitive, split the chiles in half lengthwise and remove the seeds; they hold much of the heat.

A recipe for a delectable Cuban Mojo BBQ Sauce that works well on pork ribs, low and slow pork, and chicken. Serve as a dipping sauce!