Cuban lechon asado

Throw everything in the pot, then come home to the most delicious slow cooker Cuban Pork aka Lechon Asado. The recipe for the best marinade and beans included. Low effort, maximum satisfaction.

My mother in law Marta Bilbao (Basulto) is an amazing woman from Cuba…every year she makes the most amazing roast pork for Christmas Eve…I always destroy it (last night included)! I was…

Cuban roast pork (aka lechon asado) marinated in a homemade flavorful garlic-citrus paste marinade and slow roasted to perfection!

A classic Lechon Asado, a citrusy garlicky pork roast slowly cooked to slice or cooked a bit longer for pulling.

This slow-roasted then grilled recipe for fall-off-the-bone pork ribs is famous in my husband Eric's family. His grandma, "Nana," has been making these ribs every 4th of July for decades. Her "Barb"-ecue sauce recipe (her name is Barbara) is absolutely incredible!

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!

Every bite of lechon asado will transport you to Latin America. This roast pork is marinated in a flavorful homemade garlic-citrus marinade and slow-roasted to perfection! Watch how I make this in my kitchen in the video below.

This Cuban roast pork (lechon asado) is marinated in a homemade mojo marinade overnight and then roasted low and slow until it’s fall apart tender.

Cuban roast pork is delicious marinated in mojo sauce, made with orange, oregano, garlic and cumin. Incredibly flavorful and easy to make, great for a crowd