Cuban chicken stew recipe

This Cuban style fricase de pollo (chicken fricassee) is made with dark meat chicken that is stewed in a flavorful tomato sauce and finished with potatoes and olives.

Fricase de Pollo, or Cuban Chicken Fricassee, features tender chicken that is sautéed, then stewed in a tomato and wine sauce along with veggies and plenty of seasonings.

Share This Post!Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes! It’s dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. Growing up in a Cuban household (both of my parents were born in Cuba), I grew up eating Cuban Chicken Fricassee and I love being able to share it with my kids now too. Fun fact: my son is the world’s pickiest eater, and he eats this dish! I think it’s because the chicken is slow simmered and so tender (he…

Legendary and unique, this slow cooker Cuban-style chicken stew recipe is hearty, savory comfort food!

This pollo guisado recipe is a flavorful braised chicken stew popular in Caribbean and Latin American cuisines, with loads of chicken, so easy to make!

This fricase de pollo is a flavor-packed dish cooked until the chicken is falling off the bone. Try this Cuban staple is the perfect comfort food for a weekend night or family dinner.

Transport your tastebuds to the beautiful Ecuador with Seco de Pollo, an aromatic chicken stew bursting with an abundance of fresh flavours. Seco de Pollo is a much beloved comfort food in parts of South America, specifically Ecuador and Peru. It features succulent chicken pieces cooked in a perfectly seasoned tomato-pepper sauce, loaded with fresh herbs and spices, accented by mild citrus flavours and a gentle, warming chilli heat.

Ajiaco Cubano is a Cuban country-style stew made with sofrito, pork, chicken, beef, corn, and root vegetables. It's a hearty and flavorful meal for any day!

This Cuban style fricase de pollo (chicken fricassee) is made with dark meat chicken that is stewed in a flavorful tomato sauce and finished with potatoes and olives.