Cuban beef stew

Carne guisada is the ultimate Latin beef stew with chunks of tender beef simmered low and slow with vegetables and Puerto Rican flavors, easy and hearty!

Cuban Ropa Vieja beef with bell peppers and green olives in the best tomato-based sauce. Stove top, slow cooker & IP instructions.

Cuban Picadillo made with ground beef, bell peppers and olives, cooks in one-skillet, comes together quickly and delivers lots of flavor!

Slow cooker ropa vieja captures the traditional flavors of this Cuban classic with a few twists to make it easier, and budget friendly!

Carne con papas is a popular Cuban dish. In English carne con papas translates to beef with potatoes. The ingredients are similar to what you’d put in a beef stew, but it’s saucy instead of soupy.

This Carne Con Papas Recipe will take you step by step in making one of the most delicious Cuban beef stews you have ever had.

Cuban shredded beef in a tomato based sauce flavored with peppers, onions, and garlic and more!

This authentic Carne Con Papas recipe is a hearty beef stew made with tender beef, potatoes, and a savory tomato sauce that's pure Cuban comfort.

This delicious stew of tender shredded beef, bell peppers, tomatoes, olives and spices is Cuba's national dish and it's perfect for the slow cooker. Serve it with rice, black beans and/or fried plantains.

Puerto Rican beef stew is an easy and flavorful recipe the whole family will enjoy! All it needs is a simple side of white rice .