Crying tiger sauce

This authentic Thai crying tiger steak recipe is full of traditional Thai flavors, complete with a crying tiger sauce you'll love.

Crying Tiger is a Thai dish of Grilled steak that's dipped in a spicy and herb filled sauce. Simple preparation with tons of Thai flavor!

This delicious Thai crying tiger steak dish from northeastern Thailand has a wonderful balance of spicy, sweet, and sour flavours. The tender strips of marinated steak are dipped into amazing crying tiger sauce. Enjoy it with a bowl of warm sticky rice.

Wow, this marinade is umami central – it’s so good! With just a few simple steps, you can enjoy the restaurant classic in the comfort of your own home… and it tastes just as, if not more, epic. Don’t forget the flavourbomb dipping sauce, too. Wow, this marinade is umami central – it’s so good! With just a few simple steps, you can enjoy the restaurant classic in the comfort of your own home… and it tastes just as, if not more, epic. Don’t forget the flavourbomb dipping sauce, too.

Crying Tiger is a Thai dish of Grilled steak that's dipped in a spicy and herb filled sauce. Simple preparation with tons of Thai flavor!

Explore the rich folklore of Isan with this addictive Crying Tiger Beef recipe paired with Nam Jim Jaew sauce. With tender, juicy grilled beef dipped in a fiery yet refreshing dipping sauce, it'll light up your tastebuds with a culinary fireworks display of textures and tastes.

Tangy, Spicy and flavorful dipping sauce that pairs perfectly with all grilled meats.

As an homage to the Netflix shows keeping us entertained as we stay at home, we created a Thai-style Crying Tiger dish in response to all the Tiger Kings and Queens out there.

Thai Crying Tiger Steak is one of the most flavorful steaks I’ve ever made and the Nam Jin Jaew dipping sauce is out of this world. Not sure why it took me so long to try this, but I’m …

If you want to use other cuts of beef, see the main blog discussion for pointers. Also, check the post for a how-to video for the toasted rice. This dish is called suea ronghai in Thai and this recipe is my adaptation of one in Flavors of the Southeast Asian Grill by Leela Punyaratabandhu.