Crust bread

A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few hours' time. No bread pan needed!

Foolproof Artisan No Knead Bread recipe - 5 simple steps to perfectly golden crusted artisan bread with no kneading and just 5 ingredients!

This easy No-Knead Bread loaf has a deliciously crisp crust and a soft spongy center. It’s the perfect blend of soft and chewy. With only 4 ingredients (flour, salt, yeast and water), you can make a bakery-quality, scrumptious loaf of homemade bread.

This bread recipe is GOLD. It's made in the food processor, there's no kneading at all, has a crackly crust, and soft creamy crumb.

No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you'll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside!

Our foolproof Two Hour Artisan Bread recipe is so simple that you can easily bake it after work and have freshly baked bread in time for dinner.

This Dutch Oven No Knead Bread recipe comes out perfectly crusty in under 3 hours - it's easy to make homemade artisan bread with 5 minutes of prep!

This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.

My favorite no knead bread recipe is incredibly easy to make, perfectly crusty and golden on the outside, and soft and flavorful on the inside. See notes below for an alternate faster (2-hour) version too.

Homemade Artisan No-Knead Bread | Perfectly crusty on the outside, with a soft fluffy inside, this no-knead bread is perfect with any dinner! | https://thechunkychef.com