Crown of lamb

In this recipe the racks of lamb are seasoned with salt and pepper and coated in a garlicky pistachio crust and then roasted and finished with a drizzle of homemade pomegranate glaze.

Put on your Sunday best and make rack of lamb the crowning glory for a special lunch.

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Crown Roast of Lamb with Rosemary and Oregano Recipe

Adapted from Crown Roast of Lamb with Rosemary and Oregano, from Epicurious.com

Bring the panache, style, elegance, a little swagger to Easter dinner with a Crown Roast of Lamb. #easter #easterlamb #easterrecipes #easterideas #easterinspiration #easterweekend #lambrecipes #maindishrecipes #lamb #cuisineathome #food #recipe

Create a royal feast for your family this holiday with a crown roast of lamb. Stuffed with an...

Temptingly glazed, filled with caramelized vegetables, and festooned with rosemary and fresh cranberries, this show-stopping entrée is sure to make your holiday dinner party memorable.

Crown Roast of Lamb with Rosemary and Oregano Recipe

A classic crown rack of lamb that is juicy and flavorful with fresh herbs and garlic. The roast is filled with a basmati rice pilaf with the Mediterranean flavors of dried apricots, raisin, pistachios and pine nuts.