Croissant Breakfast Sandwich Board
There is minimal preparation for this 12x24” board; everything can be prepared the night before! You can pre-boil the eggs, cut and wash the fruit, and portion out the dips. Also, don’t hesitate to make substitutions like adding jam and butter, herbs, spinach artichoke dip, or other fruits. Made on the 12x24" board.
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Loree Sims